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How to Choose the Right Oven and Hob for Your Kitchen

If you're looking for an oven or hob that is new, we've got a range of sizes and features to suit your kitchen.

The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food for households across the world. Generally they are fueled by gas or electricity with models that use bottle gas available in some markets, although ovens may also use other fuels like charcoal or wood. In many homes, the oven is enclosed by a hob where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.

The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat and other meals since they were relatively good at controlling the heat to keep an even temperature and could be easily shared among family members. The open pits and ovens had three major drawbacks they were risky due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood), they were difficult to control the heat and the cooking process.

A solution was found using ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were popular in the 16th and 17th centuries, and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular feature in home kitchens. It was partly due the fact that the oven was a necessity. It was safer and more efficient to cook on an open flame or in a cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles.

It is important to note that in certain recipes such as those from Nigella she suggests placing a pot "on the hob" however this could be misleading as a hob is actually a British term for oven and hob stove top. The North American equivalent is a range or cooktop, and it could be confusing if not familiar with British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture.

Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are many different types of oven and hob functions to choose from, and it's crucial to know the various features to determine the ones that are best hob for your requirements.

The fan-powered function of the oven is perfect to cook a variety of meals. It heats the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's particularly useful for meals that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting is identified with a zigzag at the top and an straight line at the bottom of a square and can help you save up to 40% in cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven, giving your food a delicious char. It's ideal for kebabs made of meat or vegetables and can be identified by zigzags and straight lines, like Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to avoid overcooking.

Other oven hob functions include slow cooking, proofing bread and pastries and much more. These are often pre-programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food develop amazing flavors.

Some ovens have a steam function that is ideal for creating healthy and nutritious food. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods and even custards. This feature is activated by placing water in the reservoir of your oven, and turning it on. Some models will even adjust the amount of steam automatically according to the temperature you select.

Types

There are many kinds of oven and hob that are available with a range of styles, from traditional gas to modern electric models. It is important to choose an oven and hob that meets your requirements. It is important to consider features like self-cleaning and smart functions too.

Gas ovens are a great fit in many kitchens and are a popular choice. They are easy to use as they come with rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they can cut down on your utility bills. They can take longer to heat up than electric hobs and can be more difficult to clean with dirt.

Electric hobs are available in a variety of different styles, including ceramic and induction. Induction hobs and ovens are a bit more expensive but they are energy efficient since the hob only gets hot when you put the pot on it. They are also safe for children and are able to heat fairly quickly. However, they may not always heat the pan uniformly and can take a long time to cool down.

Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They provide a stylish, modern appearance that will look elegant and fit in with the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if they are not properly cleaned.

Built-in single ovens are the most popular type of oven, and these can be fitted either under a stove or at eye level in a built-in unit. When selecting an oven, take into consideration the size of your family. They can be big enough to hold a big dinner and come in a variety of sizes. They can also be found with additional options, such as the grill or steam function.

Installation

If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure the electrical circuit is set up and your new oven is safe to use. A qualified electrician can follow local regulations to ensure your installation is in line with all safety standards.

Before you begin the process of fitting your new electric oven and hob you'll need to have all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. It's also important to check the electrical power supply in your home and make sure it is able to handle the load of a brand oven and hob new electric oven and hob.

To install a new oven and hob, you must first take them out of the old ones. To do this, locate the bolts or screws that hold the old appliance and then remove them carefully. After the appliance has been removed, the space where the new one will be installed should be clear of obstructions. Then a junction box needs to be mounted and connected to the electrical supply via conduit. It is crucial to follow the directions of the manufacturer and any local regulations.

After electrical connections are established after which the oven and hob can be lifted into position. The fitter will then make use of the clips supplied with the hob to secure it in place and ensure that it is flush with the worktop. The fitter will test the hob to ensure that it's working correctly.

If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation is not as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. It's also an excellent idea to get a cooker hood installed in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.