What are truffles, and why are they so expensive? - Carolyn Beans
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Dig into the truffle’s unique and mysterious biology to find out what makes them so rare and the limitations of farming them.
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Truffles are one of the world’s most expensive foods— in part because global demand often outstrips supply. And truffles are becoming even more rare and more expensive as deforestation and climate change shrink their suitable terrain. But why are these fungi so rare? And why don’t we just farm more of them? Carolyn Beans digs into the truffle’s unique and somewhat mysterious biology.
Lesson by Carolyn Beans, directed by Denys Spolitak.
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Keep Learning
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View full lesson: https://ed.ted.com/lessons/one-of-the-worlds-most-expensive-foods-carolyn-beans
Dig deeper with additional resources: https://ed.ted.com/lessons/one-of-the-worlds-most-expensive-foods-carolyn-beans/digdeeper
Animator's website: https://vimeo.com/denysspolitak
Music: https://www.workplaywork.com
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Thank you so much to our patrons for your support! Without you this video would not be possible! Jaspar Carmichael-Jack, Michael Burton, VIVIANA A GARCIA BESNE, The Vernon's, Olha Bahatiuk, Jesús Bíquez Talayero, Chels Raknrl, Sai Pranavi Jonnalagadda, Stuart Rice, Jing Chen, Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, and Gatsby Dkdc.
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Truffles are one of the world’s most expensive foods— in part because global demand often outstrips supply. And truffles are becoming even more rare and more expensive as deforestation and climate change shrink their suitable terrain. But why are these fungi so rare? And why don’t we just farm more of them? Carolyn Beans digs into the truffle’s unique and somewhat mysterious biology.
Lesson by Carolyn Beans, directed by Denys Spolitak.
Support Our Non-Profit Mission
----------------------------------------------
Support us on Patreon: http://bit.ly/TEDEdPatreon
Check out our merch: http://bit.ly/TEDEDShop
----------------------------------------------
Connect With Us
----------------------------------------------
Sign up for our newsletter: http://bit.ly/TEDEdNewsletter
Follow us on Facebook: http://bit.ly/TEDEdFacebook
Find us on Twitter: http://bit.ly/TEDEdTwitter
Peep us on Instagram: http://bit.ly/TEDEdInstagram
----------------------------------------------
Keep Learning
----------------------------------------------
View full lesson: https://ed.ted.com/lessons/one-of-the-worlds-most-expensive-foods-carolyn-beans
Dig deeper with additional resources: https://ed.ted.com/lessons/one-of-the-worlds-most-expensive-foods-carolyn-beans/digdeeper
Animator's website: https://vimeo.com/denysspolitak
Music: https://www.workplaywork.com
----------------------------------------------
Thank you so much to our patrons for your support! Without you this video would not be possible! Jaspar Carmichael-Jack, Michael Burton, VIVIANA A GARCIA BESNE, The Vernon's, Olha Bahatiuk, Jesús Bíquez Talayero, Chels Raknrl, Sai Pranavi Jonnalagadda, Stuart Rice, Jing Chen, Vector-Dopamine math, Jasper Song, Giorgio Bugnatelli, Chardon, Eddy Trochez, OnlineBookClub.org, Eric Shear, Leith Salem, Omar Hicham, Adrian Rotaru, Brad Sullivan, Karen Ho, Niklas Frimberger, Hunter Manhart, Nathan Nguyen, Igor Stavchanskiy, James R DeVries, Grace Huo, Diana Huang, Chau Hong Diem, Orlellys Torre, Corheu, Thomas Mee, Maryann H McCrory, Blas Borde, John Hellmann, Poompak Meephian, Chuck Wofford, Adam Pagan, Wes Winn, Conder Shou, ntiger, Noname, Hansan Hu, David D, Mac Hyney, Keith Ellison, robin valero walters, Lynne Truesdale, and Gatsby Dkdc.
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